Sideloading shifts the burden of trust and consequence onto the user, and would allow the use of legal apps that don’t meet Apple’s stringent rules for distribution. Sideloading-the installation of software outside of an authorized store-by having a “do you know what you’re doing” option in iOS, just as Gatekeeper offers different levels of trust in OS X. I’ve long thought that Apple should allow However, that’s not really the point here. Recommends turning off Gatekeeper entirely to install its version, which is terrible, terrible advice, however well intentioned.)
(The OS X apps from various forks are also unsigned, which is perfectly legitimate-not all Mac developers care to pay Apple’s fee-but they have the same problem as unsigned Windows apps. (Also, I’d have to have a working Windows virtual machine or computer, too.) That system, like Apple’s, is not at all foolproof, but it provides a mechanism to revoke a malicious app’s ability to install. You’re never going to get me, for instance, to install random Windows software that wasn’t signed through Microsoft’s system. That’s a lot of vectors for trouble and a lot of trust to invest. Trust a installation profile from developers who are subverting Apple’s system. Trust those developers to maintain a high level of project security to prevent malicious third parties from inserting malware.Ĭonnect an iOS device to a Windows system via USB and run the Windows software. (Some Popcorn Time forks also offer paid VPN service.) Place the baking sheet in the refrigerator until the caramel is completely set, about 1 hour.Trust that anonymous developers, who are facilitating the access to mostly pirated content, are acting in your best interests, and avoid including malware or adware. Transfer to the prepared baking sheet and insert a lollipop stick in the center of each ball. Use your greased hands to form popcorn balls about the size of a tennis ball. Once the popcorn mixture is completely coated and cool enough to work with, lightly coat your hands with butter. The caramel will still be hot, so be careful. Pour the caramel over the popcorn mixture and use a rubber spatula to gently fold it together. The caramel will bubble and spurt, so stir with caution. Return the mixture to the heat and when it reaches 300 degrees F, remove from the heat completely.
Bring the mixture to a boil when it reaches 240 degrees F, remove the pot from the heat and swirl in the butter. Toss together the popcorn and apples in a large mixing bowl.Ĭombine the granulated sugar, brown sugar, corn syrup and 1/3 cup water in a medium saucepan. Line a baking sheet with parchment paper.
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